Veggie of the Week: Dandelion Greens

Dandelion Greens

Dandelion greens are delicious steamed or braised. They can replace spinach and maybe be added to grilled cheese sandwiches to make even taster. The younger the dandelion the less bitter and can be used to add into salads. Make sure you wash the veggie in water to remove debris.

Recipes with Dandelion Greens

Delicata Squash Salad
Chickpea and Dandelion Zuppa

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