Veggie of the Week: Carrots


Carrots have been used for over 5,000 years so why not continue using them at home? These veggies are the easily used in many different foods such as: cakes, soups, salads, juice, bread, stew, etc. Carrots are the best to consume for winter and fall because the cold air and soil allow the carrot to become sweeter.

Recipes with Carrots

Root Vegetable Chips with Roasted Carrot Hummus
Vadouvan Roasted Carrots with Buttermilk Vinaigrette and Walnut   Granola
Chickpea Panisse Cakes with Spring Ragout, Carrot Purée, Fava   Pistou, and Feta Cheese
Carrot Top Gremolata Dip

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