Fruit of the Week: Pomelos


The Pomelos is also called the Chinese grapefruit. Pomelos are green/yellow when are ripe and are sweeter than grapefruits. The skin is bitter so it is usually used to make maramalade or cande confections dipped in chocolate.

Recipes with Pomelos

Pomelo and Tangerine with Spiced Honey Yogurt
Crab and Citrus Salad with Pumpkin Seeds

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